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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coconut fish curry
Prep. 25min
Total 1 h 10min
2 portions
Ingredients
Garam masala
-
cinnamon quills2
-
cardamom pods2
-
coriander seeds2 tbsp
-
whole cloves10
-
cumin seeds1 tbsp
-
black peppercorns1 tbsp
-
dried bay leaves2
Coconut rice
-
jasmine rice150 g
-
water700 g
-
coconut milk250 g
-
salt1 tsp
Curry sauce
-
brown onion (approx. 60 g), cut into halves½
-
garlic clove1
-
ground turmeric½ tsp
-
fresh long green chilli deseeded if preferred and cut into pieces½ - 1
-
piece fresh ginger peeled1 ½ cm
-
coconut oil20 g
-
salt½ tsp
-
Roma tomatoes ripe, cut into halves3
-
coconut milk200 g
-
fresh kaffir lime leaves cut into thin slices1 ½
-
fish sauce (gluten free)1 tsp
-
palm sugar1 tsp
-
snow peas cut into thin slices50 g
-
oil for greasing
-
skinless snapper fillets cut into portions (approx. 8 cm)380 g
-
ground black pepper to season
-
fresh Thai basil leaves only, for garnishing (optional)1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
2051.9 mg
Protein
17.1 g
Calories
3856.4 kJ /
921.7 kcal
Fat
44.1 g
Fibre
9.1 g
Saturated Fat
40.3 g
Carbohydrates
94.8 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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